Vegan calamari

Are you looking for a delicious and easy-to-make snack? Look no further than this recipe for crispy vegan calamari! Made with eggplant, this recipe is perfect for those who want to enjoy the taste of calamari without the seafood. The recipe is easy to follow and includes a video tutorial. In addition, you’ll find a list of ingredients and step-by-step instructions in this post. Follow along and make this delicious snack today!”

I hope you enjoy making this recipe! Let me know if you have any other questions.

Ingredients:

• 2 eggplants

• Water

• 2 Tbsp soy sauce or vegan fish sauce

• 1 Tsp salt

• 1 sheet Nori

• Juice of 1 lemon

• 1/2 cup (60g) flour

• Salt and pepper to taste

• 1/2 Tsp garlic powder

• 3/4 cup (180ml) plant milk

Instructions:

1. Peel the eggplants, then cut them into slices and remove the center with a lid.

2. In a bowl, mix water, soy sauce or vegan fish sauce, salt, Nori sheet, and lemon juice.

3. Add the eggplant slices to the bowl and let them marinate for 5 minutes.

4. Drain the eggplant slices.

5. In a separate bowl, mix flour, salt, pepper, and garlic powder.

6. Dip each eggplant slice in plant milk and then coat it with the flour mixture.

7. Heat oil in a frying pan over medium heat.

8. Fry the eggplant slices until they are crispy.

9. Remove from heat and place on a paper towel to remove excess oil.

Enjoy your delicious vegan calamari!

https://video.wixstatic.com/video/fc377d_398ad22069684ed694ec5da749908d71/720p/mp4/file.mp4

@fitgreenmind